Deer Butchery & Saxon Cookery Workshop
Learn the most ancient skill there is: how to prepare an animal for the table. In this hands-on workshop, you’ll learn to skin, butcher, and cook a deer using traditional Saxon tools and techniques.
Under the expert guidance of Craig Brooks, author of cookbook Eat Like a Viking!, you’ll discover the ingredients used in Saxon cuisine, prepare them using historic tools, and learn to cook over an open fire in an authentic Saxon hall.
One-day workshop, 10am - 4pm
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Learn the most ancient skill there is: how to prepare an animal for the table. In this hands-on workshop, you’ll learn to skin, butcher, and cook a deer using traditional Saxon tools and techniques.
Under the expert guidance of Craig Brooks, author of cookbook Eat Like a Viking!, you’ll discover the ingredients used in Saxon cuisine, prepare them using historic tools, and learn to cook over an open fire in an authentic Saxon hall.
One-day workshop, 10am - 4pm
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